Mexican Stew

A homeschool friend shared this on Facebook. Yummy!

2 cans Mexican tomatoes

2 cans black beans

1 can tomato sauce

1 cup salsa

1 package frozen sweet corn (I used canned as that is what I had on hand)

3 potatoes peeled & cubed

2 cups of water

4 beef bouillon cubes

3 packages taco seasoning

2 Tbsp of garlic powder

1 package of round steak cut into bite size

Put all into crock pot for 8 hours

Serve with tortilla chips, cheese & sour cream

Now, my crock pot is smaller than hers so it didn't fit. I put it all in my large roast pan and baked it. 

Perfect for a cold winter's night - Enjoy!