This weeks menu ~
Monday
Breakfast - Leftover weekend doughnuts
Dinner - Leftovers - pork steak, salad, yellow rice
Tuesday
Breakfast - Fruit/yogurt
Dinner - Hot Dogs, Fries, Pineapple
Wednesday
Breakfast - Toast & Fruit
Dinner - Chicken, Asparagus, Fries, Blueberries
Thursday
Breakfast - Pancakes
Dinner - Bean soup
Friday
Breakfast - Eggs & Toast
Dinner - Tacos
Fresh Fruit on Hand - Apples, Bananas, Strawberries (our garden has been producing ALOT this year!), Lemons, Kiwi, Blueberries (in state berries, even if not completely local).
What's on your menu?
COUNTRY GIRL
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