Well we are officially over budget.
Sigh.
So I ran in and only bought butter and eggs today,
the rest of the week will be using what we have on hand.
Hmmm....
After looking through the pantry and freezer,
it really only looks to impact breakfast and snacks the most.
Bummer, but we won't starve and a week of boredom or repetition won't kill us. (Although the kids may act like it! lol.)
This weeks line up
Sunday
Breakfast - Fruit
Lunch - Picnic for soccer - Sandwiches, fruit and veggies with dip
Supper - Leftover Lentil Soup
Monday
Breakfast - Oatmeal and fruit
Snack - Crackers
Lunch - Leftover soup and/or sandwich
Snack - Veggies and dip
Supper - Stir Fry - Rice, cabbage, peppers, tomatoes, broccoli and cauliflower
Tuesday
Breakfast - Grits (fruit available)
Snack - Fruit
Lunch - Leftovers
Snack - Graham Crackers
Supper - Pork Steak and broccoli
Wednesday
Breakfast - Eggs and toast
Snack - Muffins
Lunch - Leftovers, sandwich or soup
Snack - Fruit
Supper - Bean soup (meatless)
Thursday
Breakfast - Pancakes
Snack - Fruit
Lunch - Leftovers, sandwich or soup
Snack - Rice Krispy treats (didn't get made last week)
Supper - 4H Banquet
Friday
Breakfast - Toast and fruit
Snack - Oatmeal Cookies
Lunch - Leftovers
Snack - Popcorn
Supper - Rabbit Stew
Saturday
Breakfast - Cereal, oatmeal, toast or fruit
Snack - Fruit
Lunch - Leftovers
Snack - Veggies and dip
Supper - Haven't decided yet
Fresh Fruit on hand - Apples and Peaches.
I'll probably make some sort of peach dessert this week.
Cobbler was a huge hit but I'm looking for something else that sounds yummy to try.
What's on your menu?
Have you checked out the menu challenge yet?
COUNTRY GIRL
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